INGREDIENTS
3 cloves
garlic
1/2 medium
onion
1 medium
red bell pepper
14 1/2 oz
canned diced tomatoes
2 lb
chicken breast
2 cups
enchilada sauce
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
oregano
1 tsp
salt
15 oz
canned black beans
1 cup
frozen corn
8 media
tortillas
4 cups
cooked brown rice
2 media
avocado
1/4 cup
cilantro
1/2 cup
shredded mexican cheese blend