INGREDIENTS
1/2
green bell pepper
1/2
red bell pepper
1/2
white onion
1/4
pineapple
3/4 cup
chicken broth
1/3 cup
ketchup
1/3 cup
apple cider vinegar
1/3 cup
granulated sugar
2 cloves
garlic
1 tsp
fresh ginger
1/2 tsp
kosher salt
2
green onions
3 tsp
cornstarch
1 1/2 tbsp
water
1 lb
pork tenderloin
2 tbsp
water
1 tsp
sesame oil
1 tsp
soy sauce
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
salt
1 pinch
black pepper
1/2 cup
cornstarch
1/2 cup
vegetable oil