INGREDIENTS
2 1/2 cups
shell pasta
1 tbsp
olive oil
1 small
yellow onion
5 cups
broccoli florets
1/4 cup
pine nuts
1 serving
lemon wedges
14 1/2 oz
white beans
1/4 cup
vegetable broth
3 tbsp
lemon juice
2 tbsp
olive oil
1/4 cup
nutritional yeast
1
garlic clove
1/4 tsp
onion powder
1/2 tsp
sea salt
1 serving
black pepper