INGREDIENTS
3 1/2 cups
cooked quinoa
1 large
red bell pepper
2 cups
english cucumber
1 1/2 cups
grape tomatoes
1/2 cup
carrot
1/2 cup
red onion
14 1/2 ozs
canned chick peas
1/3 cup
olive oil
3 Tbsps
lemon juice
2 Tbsps
red wine vinegar
1/3 cup
fresh parsley
1/4 cup
fresh cilantro
2 tsps
garlic cloves
1 serving
salt