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Quinoa Salad

Jaclyn, Cooking Classy
  • 25 minutes
  • Serves 5

INGREDIENTS

3 1/2 cups

cooked quinoa

1 large

red bell pepper

2 cups

english cucumber

1 1/2 cups

grape tomatoes

1/2 cup

carrot

1/2 cup

red onion

14 1/2 ozs

canned chick peas

1/3 cup

olive oil

3 Tbsps

lemon juice

2 Tbsps

red wine vinegar

1/3 cup

fresh parsley

1/4 cup

fresh cilantro

2 tsps

garlic cloves

1 serving

salt