INGREDIENTS
1 lb
boneless skinless chicken breasts
2 1/4 cups
low-sodium chicken broth
2 cups
cheddar cheese
3 tbsp
olive oil
1/2 tsp
paprika
2 tsp
chili powder
1/4 cup
onion
1 serving
kosher salt
1 serving
can diced tomatoes
1 cup
long grain rice
1 tsp
cumin
1 serving
onions
14 1/2 ozs
canned tomatoes
1 tsp
garlic powder
1 tsp
onion powder
15 ozs
black beans
1 serving
guacamole
1 serving
sour cream