INGREDIENTS
1 tbsp
extra-virgin olive oil
1
large onion
6
garlic cloves
3 1/2 lb
pork shoulder
1 tbsp
kosher salt
1 tsp
fish sauce
1 cup
marinara sauce
3
medium carrots
1
small cabbage
1 tbsp
aged balsamic vinegar
kosher salt
black pepper
1/4 cup
Italian parsley