INGREDIENTS
3 cloves
Garlic
1
squeeze Lemon
1
Onion, small
1 cup
Peas, frozen
1 cup
Coconut milk
2 tbsp
Tomato paste
2 tbsp
Dijon mustard
1/4 cup
Earth balance vegan butter
8 oz
Elbow pasta
1 pinch
Cayenne & smoked paprika
1/4 cup
Flour
1/4 cup
Nutritional yeast
1/4 tsp
Paprika, smoked
2
Salt & pepper
2 tsp
Turmeric
1
drizzle Olive oil on top before baking
1/4 cup
Pine nuts
1/4 cup
Panko bread crumbs
1 cup
Pasta water