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Sauteed Swiss Chard and Summer Squash

twoluckyspoons.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1

squash

1 lb

swiss chard

1 T

olive oil

2 cloves

garlic

1 tsp

red pepper flakes

1 T

oregano

1/2

onion

2 ozs

feta cheese

1/2 t

salt

1/2 t

black pepper