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Southwest Vegetarian Stuffed Peppers

Lauren Allen, Tastes Better from Scratch
  • 60 minutes
  • Serves 6

INGREDIENTS

6

yellow bell peppers

1 1/2 cups

cooked white rice

1 Tbsp

olive oil

1 small

onion

3

garlic cloves

14 1/2 oz

canned tomatoes

14 ozs

canned black beans

1 cup

frozen corn

2

green onions

1 tsp

chili powder

1/2 tsp

ground cumin

1 tsp

kosher salt

1/4 tsp

black pepper

1 1/2 cups

pepperjack cheese

1/4 cup

fresh cilantro

2 people Recommend This Recipe