INGREDIENTS
6
yellow bell peppers
1 1/2 cups
cooked white rice
1 Tbsp
olive oil
1 small
onion
3
garlic cloves
14 1/2 oz
canned tomatoes
14 ozs
canned black beans
1 cup
frozen corn
2
green onions
1 tsp
chili powder
1/2 tsp
ground cumin
1 tsp
kosher salt
1/4 tsp
black pepper
1 1/2 cups
pepperjack cheese
1/4 cup
fresh cilantro