INGREDIENTS
2 tbsp
reduced sodium soy sauce
2 tbsp
lime juice
3
garlic cloves
2 tsp
chili powder
1 tsp
ground cumin
1 tsp
oregano
1 tbsp
canola oil
1 1/2 lb
skirt steak
12 oz
tortilla chips
8 oz
extra sharp cheddar cheese
3/4 cup
pico de gallo
1
avocado
1
jalapeno
1/2 cup
queso blanco
1/2 cup
fresh cilantro leaves