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Slow Cooker Beef and Barley Stew

www.afarmgirlsdabbles.com
  • 385 minutes
  • Serves 10

INGREDIENTS

1 T

olive oil

2 lbs

beef chuck roast

1 serving

kosher salt

1 serving

black pepper

8 ozs

mushrooms

8 larges

carrots

6 large cloves

garlic

4 media

potatoes

1 large

yellow onion

6 cs

low sodium beef broth

1 c

dry red wine

1/4 c

tomato paste

1 T

dijon mustard

1 tsp

dried thyme

3/4 c

pearl barley

1

bay leaf

1 serving

fresh parsley