INGREDIENTS
2 tbsp
ground flaxseed
6 tbsp
water
1 cup
rolled oats
3/4 cup
almond flour
1 1/2 tsp
ground cinnamon
1/2 tsp
sea salt
1/2 tsp
baking soda
1/4 cup
unsweetened shredded coconut
1/4 cup
pumpkin seeds
1/4 cup
pecans
1/4 cup
dairy-free chocolate chips
1/4 cup
coconut oil
1/4 cup
smooth peanut butter
1/3 cup
maple syrup
1 1/2 tsp
vanilla extract