INGREDIENTS
3 media
bananas
1/4 cup
coconut oil
1 tsp
apple cider vinegar
1 pinch
salt
1/2 tsp
ground cinnamon
1 1/4 cups
ground almonds
1 1/4 cups
gluten-free flour blend
2 tsp
baking powder
1/4 tsp
bicarbonate of soda
1/2 cup
almond milk
1 cup
blueberries
3 tbsp
almonds