INGREDIENTS
1/3 cup
red wine vinegar
1/4 cup
light olive oil
1
garlic clove
1 tbsp
lemon peel
1 tsp
dijon mustard
1/2 tsp
sugar
1/2 tsp
salt
1/4 tsp
pepper
15 1/2 ozs
garbanzos
15 1/4 ozs
kidney beans
15 ozs
black beans
15 ozs
wax beans
1 cup
cucumber
1/2 cup
tomato
1/4 cup
onion
1/4 cup
kalamata olives
1/2 cup
feta cheese