INGREDIENTS
8 slices
bacon
1 medium
beefsteak tomato
4 larges
eggs
2 tbsp
fresh chives
4 servings
kosher salt
1 cup
monterey jack cheese
4 servings
olive oil
1 small
onion
2 sprigs
oregano
1 pinch
red pepper flakes
8 slices
white bread
1 cup
whole milk