INGREDIENTS
3 lb
boneless pork shoulder
1 serving
kosher salt
1 serving
pepper
2 tbsp
canola oil
1
yellow onion
3
garlic cloves
1/2 cup
chicken broth
6
chiles
16
corn husks
1/4 tsp
kosher salt
1 tsp
baking powder
2 cups
masa harina
1 1/2 cups
chicken stock
2/3 cups
lard