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Lomo Salto

africanbites.com
  • 50 minutes
  • Serves 3

INGREDIENTS

1/2 lb

bison ribeye

2 Tablespoons

canola oil

1 medium

red onion

1 medium

tomato

1 tsp

garlic

1 tsp

ginger

1 small

red bell pepper

1 lb

fries

1 serving

salt

1 serving

green onion

1

lime

2 Tablespoons

soy sauce

1 Tablespoon

aji amarillo paste

2 tsp

wine vinegar

1 Tablespoon

oyster sauce

1/4 cup

beef broth