INGREDIENTS
1/2 lb
bison ribeye
2 Tablespoons
canola oil
1 medium
red onion
1 medium
tomato
1 tsp
garlic
1 tsp
ginger
1 small
red bell pepper
1 lb
fries
1 serving
salt
1 serving
green onion
1
lime
2 Tablespoons
soy sauce
1 Tablespoon
aji amarillo paste
2 tsp
wine vinegar
1 Tablespoon
oyster sauce
1/4 cup
beef broth