INGREDIENTS
1 lb
bowtie pasta
1 pint
cherry tomatoes
1 large
cucumber
1/2 small
red onion
1 cup
black olives
5 oz
feta cheese
4
chicken breasts
1 serving
wine
1/4 cup
red wine vinegar
1
juice of lemon
1/2 tsp
salt
1/2 tsp
oregano
1 tsp
dijon mustard
1/2 cup
olive oil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x