INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
2
Eggs, large
1 cup
Coconut milk, regular canned
1 1/2 cups
All-purpose or whole wheat pastry flour
1/2 cup
Brown sugar, firmly packed
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg or allspice, ground
1 tsp
Salt
1 1/2 tsp
Sugar
1 tsp
Vanilla extract
1/4 cup
White sugar
3 tbsp
Water
6 tablespoons grapeseed, rice bran, or non-GMO canola oil