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Dairy-Free Soy-Free Pumpkin Pie

Alisa Fleming
  • 100 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

2

Eggs, large

1 cup

Coconut milk, regular canned

1 1/2 cups

All-purpose or whole wheat pastry flour

1/2 cup

Brown sugar, firmly packed

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg or allspice, ground

1 tsp

Salt

1 1/2 tsp

Sugar

1 tsp

Vanilla extract

1/4 cup

White sugar

3 tbsp

Water

6 tablespoons grapeseed, rice bran, or non-GMO canola oil

1 person Recommend This Recipe