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Gluten Free Biscuit Recipe with Garlic and Herbs

www.whattheforkfoodblog.com
  • 60 minutes
  • Serves 12

INGREDIENTS

2 cups

gluten-free flour blend

1 tsp

xanthan gum

6 gs

sea salt

12 gs

baking powder

3 gs

baking soda

2 gs

garlic powder

1 Tablespoon

fresh rosemary

1 Tablespoon

fresh parsley

87 gs

unsalted butter

188 mls

buttermilk

1 tbsp

butter