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Grilled Berry Pizza with Whipped Ricotta

Allie {Baking A Moment}
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

8 oz

Blueberries, fresh

1

Lemon, Zest of

4 oz

Raspberries, fresh

16 oz

Strawberries, fresh

2 tbsp

Honey

1

packet Active dry yeast

1 cup

All-purpose flour

3/4 tsp

Kosher salt

1 pinch

Kosher salt

1/2 cup

Powdered sugar

1

Semolina

1 tsp

Vanilla extract

3/4 cup

Whole wheat flour

3 tbsp

Neutral-tasting oil

2 oz

Cream cheese

2 tbsp

Heavy cream

2 cups

Whole-milk ricotta

2/3 cup

Warm (not hot) water