INGREDIENTS
8 oz
Blueberries, fresh
1
Lemon, Zest of
4 oz
Raspberries, fresh
16 oz
Strawberries, fresh
2 tbsp
Honey
1
packet Active dry yeast
1 cup
All-purpose flour
3/4 tsp
Kosher salt
1 pinch
Kosher salt
1/2 cup
Powdered sugar
1
Semolina
1 tsp
Vanilla extract
3/4 cup
Whole wheat flour
3 tbsp
Neutral-tasting oil
2 oz
Cream cheese
2 tbsp
Heavy cream
2 cups
Whole-milk ricotta
2/3 cup
Warm (not hot) water