INGREDIENTS
1 lb
ground chicken
2
green onions
1 inch
fresh ginger
1 clove
garlic
1 serving
black pepper
2 tbsp
olive oil
4
baby bok choy
1/4 cup
thai red curry paste
28 oz
full-fat coconut milk
3 cups
low sodium chicken broth
3 tbsp
fish sauce
1 tbsp
honey
1/4 cup
basil
8 oz
rice noodles
1 serving
limes
1 serving
chili oil