INGREDIENTS
12 ozs
bowtie pasta
14 ozs
artichoke hearts
1/2 lb
frozen spinach
4 cloves
garlic
2 Tbsps
olive oil
4 ozs
cream cheese
1/2 cup
cream
1/4 cup
wine
1/2 cup
milk
1/2 cup
parmesan
3 dashes
hot sauce
1/4 tsp
red pepper flakes
1/20
Salt & Pepper