INGREDIENTS
4 cups
vegetable broth
3 cups
edamame
2 media
sweet potatoes
1/2 cups
carrot
3 cloves
garlic
1/2 tsp
curry powder
1/2 tsp
ground cumin
1/2 tsp
ground ginger
3 cups
instant brown rice
3/4 cup
unsweetened coconut milk
3 tbsp
fresh cilantro
1/3 cup
cashews