INGREDIENTS
1 lb
chicken thighs
1 tbsp
coconut oil
2
shallots
1 l
chicken broth
1 small
thai chili
6 slices
galangal
6
kaffir lime leaves
2 stalks
lemongrass
1 cup
mushrooms
414 mls
full fat coconut milk
2 tbsps
fish sauce
1 tbsp
lime juice
1 leaves
cilantro leaves