INGREDIENTS
1 Tbs
butter
1 1/2 cups
shallots
3 sprigs
thyme
316 gs
carrots
260 gs
celery
2 tsps
salt
3
garlic cloves
2 Tbs
flour
30 gs
wine
2 cups
fat free milk
2 cups
broth
4 cups
chicken breast
230 gs
peas
20 ozs
cauliflower
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x