INGREDIENTS
1/4 cup
pepitas
1/4 cup
sesame seeds
1/4 cup
sunflower seeds
1/2 tsp
olive oil
1/2 tsp
kosher salt
1/4 cup
skim milk greek yogurt
2 tbsp
tahini
1 tbsp
water
1/2 tsp
cider vinegar
1 tsp
lemon juice
10 cups
kale
1
pear
1/4 medium
red onion
1 cup
fresh mint
1/2 cup
feta cheese