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Slow Cooker French Dip Sandwiches

Christy Denney, The Girl Who Ate Everything
  • 370 minutes
  • Serves 8

INGREDIENTS

4 lb

roast beef

1/3 cup

low sodium soy sauce

1

bay leaf

3

black peppercorns

1 tsp

dried rosemary

1/2 tsp

dried thyme

1 tsp

garlic powder

20 oz

canned beef broth

8

sub rolls

16 slices

provolone cheese

1 serving

butter