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Spinach Quinoa Salad

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 6

INGREDIENTS

1

avocado

5 oz

baby spinach

1/2 cup

bell pepper

2/3 cup

cucumber

1 1/2 tbsp

dijon mustard

1/4 cup

feta cheese

1/4 tsp

ground pepper

2 tbsp

lemon juice

1/4 cup

olive oil

2/3 cup

quinoa

1/3 cup

red onion

1/2 tsp

sea salt

1 1/3 cups

water