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Pretzel Cranberry Sweet Potatoes

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 12

INGREDIENTS

3 cups

sweet potatoes

1/2 cup

sugar

1/2 cup

butter

2

eggs

1 tsp

vanilla extract

1/2 tsp

salt

1 cup

pretzel sticks

1/2 cup

pecans

1/2 cup

cranberries

1/2 cup

brown sugar

1/4 cup

butter