INGREDIENTS
18 servings
chives
4 strips
cooked bacon
8 oz
cream cheese
1/2 cup
fried onions
1 cup
fried onions
1 tsp
garlic powder
1 1/2 cups
gruyere cheese
1 tsp
kosher salt
1/2 cup
milk
1/4 tsp
pepper
5 lbs
russet potatoes
1 cup
shredded cheddar cheese
1 cup
sour cream