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Mashed Potatoes – two ways

Christy Denney, The Girl Who Ate Everything
  • 35 minutes
  • Serves 18

INGREDIENTS

18 servings

chives

4 strips

cooked bacon

8 oz

cream cheese

1/2 cup

fried onions

1 cup

fried onions

1 tsp

garlic powder

1 1/2 cups

gruyere cheese

1 tsp

kosher salt

1/2 cup

milk

1/4 tsp

pepper

5 lbs

russet potatoes

1 cup

shredded cheddar cheese

1 cup

sour cream