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Grilled Tilapia with Mango Salsa

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 2

INGREDIENTS

1 tsp

dried basil

1 tbsp

fresh cilantro

1 tbsp

fresh parsley

1 clove

garlic

1 tsp

ground pepper

1

jalapeno pepper

1 tbsp

lemon juice

2 tbsp

lime juice

1 large

mango

1/4 cup

olive oil

1/2

red bell pepper

2 tbsp

red onion

1/2 tsp

salt

2 servings

salt and pepper

12 oz

tilapia fillets