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Classic Chicken Fajitas

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 6

INGREDIENTS

4 tbsp

canola oil

6 servings

cheddar cheese

1/2 tsp

chili powder

6 8-inches

flour tortillas

1 tsp

garlic powder

1/2 medium

green bell pepper

4

green onions

1 tsp

ground cumin

2 tbsp

lemon juice

1/2 cup

onion

1 tsp

oregano

1/2 tsp

paprika

1/2 medium

red bell pepper

1/2 tsp

red pepper flakes

1 tsp

seasoned salt

1 lb

skinless boneless chicken breast