INGREDIENTS
4 tbsp
canola oil
6 servings
cheddar cheese
1/2 tsp
chili powder
6 8-inches
flour tortillas
1 tsp
garlic powder
1/2 medium
green bell pepper
4
green onions
1 tsp
ground cumin
2 tbsp
lemon juice
1/2 cup
onion
1 tsp
oregano
1/2 tsp
paprika
1/2 medium
red bell pepper
1/2 tsp
red pepper flakes
1 tsp
seasoned salt
1 lb
skinless boneless chicken breast