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Corn Stuffing Balls

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 12

INGREDIENTS

3/4 cup

butter

14 3/4 oz

canned corn

1 cup

celery

3

eggs yolks

1/2 cup

onion

1/4 tsp

pepper

1 tsp

poultry seasoning

3/4 tsp

salt

6 cups

stuffing

1 cup

water