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Greek Panzanella Salad

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

black pepper

1/2 cup

calamata olives

1

cucumber

1/2 tsp

dijon mustard

1/2 lb

feta cheese

1 small

french bread

2 cloves

garlic

1 pint

grape tomatoes

6 servings

kosher salt

3 Tablespoons

olive oil

1 tsp

oregano

1 large

red bell pepper

1/2

red onion

1/4 cup

red wine vinegar

1 tsp

salt

1 large

yellow bell pepper