INGREDIENTS
1/2 tsp
black pepper
1/2 cup
calamata olives
1
cucumber
1/2 tsp
dijon mustard
1/2 lb
feta cheese
1 small
french bread
2 cloves
garlic
1 pint
grape tomatoes
6 servings
kosher salt
3 Tablespoons
olive oil
1 tsp
oregano
1 large
red bell pepper
1/2
red onion
1/4 cup
red wine vinegar
1 tsp
salt
1 large
yellow bell pepper