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Pesto Ravioli with Chicken

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 6

INGREDIENTS

1/4 cup

basil pesto

9 oz

cheese ravioli

3/4 cup

chicken broth

1 clove

garlic

2 tsp

olive oil

6 servings

parmesan cheese

1 large

red bell pepper

1 lb

skinless boneless chicken breast

3 smalls

zucchini