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Heavenly Green Beans

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1 lb

fresh green beans

3 cloves

garlic

1/4 tsp

ground allspice

4 servings

ground pepper

3 tbsp

low sodium soy sauce

2 tbsp

mayonnaise

1/2 cup

onion

1 tbsp

sesame seeds

1 tsp

sriracha hot sauce