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Black and White Bean Dip

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 8

INGREDIENTS

1 can

canned black beans

1 can

canned white beans

11 ozs

white shoepeg corn

3/4 cup

salsa verde

2 cups

colby jack cheese

4

roma tomatoes

1/2 tsp

garlic salt

1 serving

avocado