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Pumpkin Earthquake Cake

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 10

INGREDIENTS

1/2 cup

butter

1 cup

canned pumpkin puree

1/2 cup

coconut

8 ozs

cream cheese

3

eggs

1/3 cup

granulated sugar

1/2 cup

milk chocolate chips

1/2 cup

oil

1/2 cup

pecans

3 cups

powdered sugar

2 tsp

pumpkin pie spice

3/4 cup

water

15 1/4 ozs

yellow cake mix