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Creamy Chicken and Wild Rice Soup

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 4

INGREDIENTS

6 tbsp

butter

1/2 cup

carrot

1/2 cup

celery

1 1/2 cups

cream

1/4 cup

flour

1 clove

garlic

3 cups

low sodium chicken broth

1/2 cup

onion

6 oz

rice

4 servings

salt and pepper

1 cup

shredded chicken