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Blueberry Sour Cream Coffee Cake

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 16

INGREDIENTS

1 tsp

baking powder

1 1/2 cups

blueberries

1/2 cup

brown sugar

1 cup

butter

2

eggs

1 3/4 cups

flour

1 tsp

ground cinnamon

1/2 cup

pecans

1/4 tsp

salt

1 cup

sour cream

1 tsp

vanilla extract

2 cups

white sugar