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Sweet Corn Tamale Cakes

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 5

INGREDIENTS

5 servings

avocado

1 pinch

black pepper

6 Tablespoons

butter

1 pinch

cayenne pepper

1/2 tsp

chili powder

4 ozs

chilies

1/2 cup

corn kernels

1/2 tsp

cumin

2 Tablespoons

fresh cilantro

4 Tablespoons

fresh cilantro

5 servings

fresh cilantro

1 cup

frozen corn

1 dash

garlic powder

1

green onion

1 small

jalapeno

1/2 tsp

lime juice

1/2 cup

corn flour

1/2 cup

mayonnaise

2 Tablespoons

onion

1 pinch

onion powder

1/4 tsp

paprika

1 dash

pepper

1/4 tsp

salt

1 dash

salt

1 pinch

salt

5 servings

sour cream

3/4 tsp

sugar

1 1/4 tsp

sugar

3 Tablespoons

sugar

2 larges

tomatillos

1 medium

tomato

1 tsp

water

1 tsp

white vinegar