INGREDIENTS
5 servings
avocado
1 pinch
black pepper
6 Tablespoons
butter
1 pinch
cayenne pepper
1/2 tsp
chili powder
4 ozs
chilies
1/2 cup
corn kernels
1/2 tsp
cumin
2 Tablespoons
fresh cilantro
4 Tablespoons
fresh cilantro
5 servings
fresh cilantro
1 cup
frozen corn
1 dash
garlic powder
1
green onion
1 small
jalapeno
1/2 tsp
lime juice
1/2 cup
corn flour
1/2 cup
mayonnaise
2 Tablespoons
onion
1 pinch
onion powder
1/4 tsp
paprika
1 dash
pepper
1/4 tsp
salt
1 dash
salt
1 pinch
salt
5 servings
sour cream
3/4 tsp
sugar
1 1/4 tsp
sugar
3 Tablespoons
sugar
2 larges
tomatillos
1 medium
tomato
1 tsp
water
1 tsp
white vinegar