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Green Bean Casserole

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

black pepper

1/4 cup

flour

2 lbs

fresh green beans

6 oz

fried onions

2 cloves

garlic

1 cup

heavy cream

1 tsp

kosher salt

1 1/2 cups

low sodium chicken broth

4 tbsp

unsalted butter

12 oz

white button mushrooms