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Lasagna Soup

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

29 oz

canned diced tomatoes

8 oz

canned tomato sauce

3

garlic cloves

2 tsp

italian seasoning

6

lasagna noodles

1 lb

lean ground beef

32 oz

low sodium beef broth

1 cup

onion

1/2 cup

parmesan cheese

1 cup

ricotta cheese

1/4 tsp

salt

1/4 cup

tomato paste