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Garlic Mustard Sirloin

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 2

INGREDIENTS

1 tbsp

dijon mustard

1 tsp

dried rosemary

4 cloves

garlic

1 tsp

paprika

1/4 tsp

pepper

1 tbsp

red wine vinegar

1/4 tsp

salt

2 tsp

soy sauce

1 1/2 lbs

Top Sirloin

2 tbsp

whole grain mustard