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Carrot Cupcakes with White Chocolate Cream Cheese Frosting

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 18

INGREDIENTS

1 oz

white chocolate

4 oz

cream cheese

1/4 cup

unsalted butter

1/2 tsp

vanilla extract

1/4 tsp

orange extract

2 cups

powdered sugar

1 tbsp

heavy cream

2

eggs

1 cup

white sugar

1/3 cup

brown sugar

1/2 cup

vegetable oil

1 tsp

vanilla extract

2 cups

carrots

1/2 cup

pineapple

1 1/2 cups

flour

1 1/4 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

ground ginger

1 cup

walnuts