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Mini Red Velvet Cheesecakes

Christy Denney, The Girl Who Ate Everything
  • 35 minutes
  • Serves 36

INGREDIENTS

1/2 cup

butter

2 Tablespoons

granulated sugar

24 oz

cream cheese

1 1/2 cups

granulated sugar

4 larges

eggs

3 Tablespoons

unsweetened cocoa

1 cup

sour cream

1/2 cup

buttermilk

2 tsp

vanilla extract

1 tsp

white distilled vinegar

2 oz

red food coloring

4 oz

cream cheese

1/4 cup

butter

2 cups

powdered sugar

1 tsp

vanilla extract

4

corn syrup

1 serving

red food coloring

1 serving

blue food coloring

1 serving

cornstarch

36

by hand