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Tomato Feta Bruschetta

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 3

INGREDIENTS

1

baguette

3 servings

balsamic glaze

1/4 cup

butter

4 oz

feta cheese

2 tbsp

fresh basil

3

garlic cloves

1/4 cup

olive oil

2

roma tomatoes