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Pomegranate Feta Salad

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tsp

dijon mustard

8 oz

feta cheese

1/4 cup

granulated sugar

1

lemon zest

10 oz

mixed baby greens

3 tbsp

olive oil

1/2 cup

pecans

1

pomegranate

1/4

red onion

3 tbsp

red wine vinegar

4 servings

salt and pepper