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Lemon Sheet Cake

Christy Denney, The Girl Who Ate Everything
  • 40 minutes
  • Serves 24

INGREDIENTS

2 cups

flour

1 tsp

baking soda

1/2 tsp

salt

2 cups

sugar

2

eggs

1/2 cup

sour cream

1 cup

butter

6 tbsp

butter

3/4 cup

water

2 tbsp

water

2 tsp

lemon rind

2 tbsp

lemon juice

1 tbsp

lemon extract

1/2 cup

butter

1/4 cup

milk

1 tsp

lemon extract

4 cups

powdered sugar